Vapa Pitha Recipe

Vapa Pitha Recipe

Ingredients:

For the batter:

2 cups rice flour

1/2 teaspoon salt

1/2 cup water (adjust as needed)

For the filling:

1 cup grated coconut

1/2 cup jaggery (finely chopped)

1/4 teaspoon cardamom powder

For steaming:

Banana leaves or cheesecloth (optional, for extra flavor)

Steamer or deep pot

Instructions:

1. Prepare the Batter:

In a large mixing bowl, combine rice flour and salt. Gradually add water, stirring constantly until you get a slightly crumbly but moist texture. It should hold shape when pressed, but crumble when touched.

2. Prepare the Filling:

Mix grated coconut, jaggery, and cardamom powder in a separate bowl. Adjust jaggery for desired sweetness. Set aside.

3. Assemble the Pithas:

Take a small mold (like a small bowl) and sprinkle a thin layer of rice flour batter in it.

Add a spoonful of coconut-jaggery filling in the center.

Cover with another thin layer of rice flour, pressing gently to shape it.

4. Prepare for Steaming:

If using banana leaves, place a small piece at the bottom of each mold for added aroma.

Place the molds in the steamer, ensuring they’re not touching each other.

5. Steam the Pithas:

Steam on medium-high heat for about 10-15 minutes or until the rice flour is cooked through and firm.

6. Serve:

Carefully remove the pithas from the molds. Serve warm, with extra grated coconut on top if desired.

Enjoy the warm, rich flavor of Vapa Pitha with tea or as a delightful winter snack!