Pudding recipe

 Here’s a simple vanilla pudding recipe:

Ingredients:

2 cups milk

1/2 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 tablespoons butter

1 teaspoon vanilla extract

Instructions:

1. Mix Dry Ingredients: In a saucepan, combine sugar, cornstarch, and salt.

2. Add Milk: Gradually whisk in the milk until smooth.

3. Cook: Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).

4. Add Flavor: Remove from heat and stir in butter and vanilla extract until fully melted and combined.

5. Chill: Pour into serving dishes and refrigerate for at least 2 hours before serving.

Enjoy your pudding!